Menú Tasca Vasco

a la carta

a la carta

Entrante

SEARED SALMON LOIN "THE TATAKI FROM CASA VASCO": EUR 7.5
TUNA TARTARE, RUSSIAN SALAD: EUR 9.5
BURRATA WITH PENNYROYAL AND BASIL "PISO": EUR 8
CRISPY FRIED SQUIDS AND PRAWNS, TARTAR SAUCE: EUR 7
HORSE MACKEREL TARTARE: EUR 7
PORTUGUESE SALTED COD WITH CHICKPEAS: EUR 12
"PEIXEIRADA PURA" - WHITE FISH CEVICHE: EUR 12

Plato

"RICH" FISH AND SEAFOOD SOUP: EUR 6.5
BRAISED GIZZARDS, ROASTED GARLIC BUTTER TOAST: EUR 7.5
CLASSIC STEAK TARTARE: EUR 9.5
SHRIMP AND CHEESE TURNOVERS (2 UN): EUR 6
TRADITIONAL PORTUGUESE VEAL TURNOVERS (2 UN): EUR 6
PORTUGUESE GAME SAUSAGE "ALHEIRA" ROLLS WITH FIG CHUTNEY "Casa Vasco 2015": EUR 7
PORTUGUESE CHEESE BOARD: EUR 12

Postre

GRILLED WHITE ASPARGUS, HOLLANDAISE AND "ILHA" CHEESE: EUR 6.5
CHERRY TOMATO SALAD WITH ONION AND CILANTRO: EUR 5.5
"CUSCOS TRANSMONTANOS" - TRADITIONAL PORTUGUESE COUSCOUS WITH WILD MUSHROOMS: EUR 9

Main course

FRIED HAKE WITH RUSSIAN SALAD: EUR 14
SWORDFISH STEAK WITH "CEBOLADA": EUR 16
GRILLED OCTOPUS "À LAGAREIRO": EUR 19.5
GRILLED TIGER PRAWNS: EUR 19.5
PORTUGUESE SALTED COD WITH CORN BREAD CROST "RECIPE FROM GRANDMA MARIA": EUR 13

Main course

"BÍSARO" PORK RIBS, PORTUGUESE STYLE: EUR 13
DRY AGED BLACK ANGUS ""PICANHA" STEAK, BRAZILIAN BLACK BEANS: EUR 18
VEAL STEAK, FRIED EGG AND "FRANCESINHA" SAUCE: EUR 14
"À TASCA" STEAK: EUR 16
BBQ CHEESEBURGER "CASA VASCO 2016": EUR 8.5
SPOON-TENDER VEAL, CHESTNUTS AND TRUFFLED MUSHROOMS: EUR 16

Dessert

"ROMEO & JULIET - WARM QUINCE CAKE, "AZEITÃO" CHEESE ICE CREAM: EUR 6
CHOCOLATE MOUSSE, COCONUT "FAROFA", CARAMEL ICE CREAM: EUR 6
"ABADE DE PRISCOS" PUDDING, PORT WINE SAUCE: EUR 6
HIDDEN APPLE TART WITH CINNAMON ICE CREAM: EUR 6
DRUNKEN PEAR, "REQUEIJÃO" CHEESE AND HONEY: EUR 6

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Los precios y los platos pueden cambiar.

Estos precios no incluyen las ofertas.

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Completo en TheFork
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